Here is a video by Chef Jamie Oliver. In it, he makes mechanically separated chicken—on a small scale, of course—in his kitchen.
I’m sorry about this post, really I am. I’m sorry to keep talking about it. The Communications Director of the National Chicken Council contacted me regarding my earlier post and they aren’t exactly happy with me.
For the last time:
Source of my picture: Fooducate
Source of the information in my post: Michael Pollan’s Omnivore’s Dilemma
For good measure: an article from the NY Times about beef producers injecting yummy, yummy ammonia in your hamburgers so they’re “safe”.
I will be turning off the anonymous feature in my ask box till this whole thing blows over.
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