Vincent Price’s Stilton Cheese Coleslaw
6 cups thinly shredded white cabbage
2 tablespoons diced green peppers
2 tablespoons diced green onions
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon sugar
1 pinch salt or to taste
4 ounces crumbled Stilton cheese
In a large bowl, stir together the cabbage, pepper, and green onion; chill in refrigerator for at least 1 hour.
Meanwhile, in a separate bowl combine the sour cream, mayonnaise, lemon juice, sugar, salt, and Stilton cheese to make the dressing; chill in refrigerator for 1 hour (or for as long as you chill the cabbage mixture, at least).
To serve, put the cabbage mixture into a large serving bowl, then pour the dressing over; toss and eat.
*Note - You can replace or add to the green bell pepper with red, yellow, or orange bell pepper.
**Also, I own the exact same apron the mighty Mr. price is wearing in this photo and am wearing it even as I type this. Cool, huh?