I will be wearing a tiara, because I’m a pretty little princess.
Seriously, though, I’m gonna be on it. I got shit that needs appraising, namely a 1770 Spanish silver coin and an 1889 copy of Twain’s Huck Finn. Other than these two things, I own squat. I am surrounded by modern plastic doohickeys, gismos, thingamajigs, whatchamacallits, and whirlybobs.
Future garbage, in other words. Everything in my life but these two objects will end up in a landfill festering, including myself because I don’t want to be cremated. I wanna be fucking ENTOMBED, baby.
The Huck Finn is really cool because it has the receipt from the bookstore where it was bought between the pages, a handwritten receipt, handwritten with one of those stylus type pens you gotta dip into ink. Found it at a yard sale for a buck. Pretty cool, huh?
I’m not exactly sure how it’s all gonna work. I’ve never been on tv before, or even much out of the house really. I rarely talk to anyone, least of all people holding microphones. I am committed to sobriety during this event, despite my constant urge to get blackout drunk. Also, I will wear pants.
Sorry, ladies.
:(
is a very weird place. I haven’t been there in quite some time. It’s a warren of cubicles the minions of which are dressed smart casual.
The lady at the desk explained to me how I didn’t have to come there, how it was all done online now. I shrugged.
There are many, many jobs in this area, according to the printout I was given to peruse. I focused on those of 20 hours are less.
“I just need to get out of the house,” I explained to the guy who was sitting at the table at which I, too, was sitting.
He turned away, disturbed by a Perfect Stranger talking to him for No Reason.
There was a job feeding birds. 15 hours a week. Must be able to lift 50 pound bags of feed. I applied for it and a couple part-time cook jobs.
I hope I get the bird-feeding job. It would be great if anybody ever asked me what I did for a living.
“I feed the birds,” I would announce proudly.
I am in serious wonderment over this bird-feeding job. What sort of birds are they? How hungry are they? Do they free range or cage fester? The listing had virtually no information, though the fact that I would have to tote 50 pound bags of feed says something. It says A LOT OF BIRDS or VERY BIG BIRDS, VERY HUNGRY BIRDS.
Christ, I hope they’re ostriches, emus, something. A zillion clucking chickens would be, as they always are, a let down.
Not much has changed, but it’s been a few years. November 2009. A long-ass time ago. Single fucking digits. Obama still had that new president smell. Pre every post is a goddamn gif days. Back then, no one followed me. I made witty posts to no avail. It was like crying out into the void. So one day, I just started following people, hundreds of them. Randomly. I think in like two days I was following about 500 people. Most followed me back, which was weird. Back then, it was a courtesy. Those days are gone. One girl, though, was perplexed by my follow and wrote in my ask, “You look old. Why’d you follow me? Are you some random perv?” I replied, “Absolutely.” She not only followed me back, but recommended me to her followers and I got like a dozen more followers. The original girl has long since deleted or turned into someone else, but some of those first people are still following me today. I wonder if they know who they are?
Here’s some more. Forgive me. The kitchen is the only place in the Cosmos that makes complete sense to me.
So I made mead and yesterday posted a pic of the initial clearing after 12 days. Well, today there was even more clearing, to where I could almost read through it. I decided to taste it.
I liked it. There is a hint of bitterness, from where I don’t know, and a hint of sweetness. In the initial half a shot glass that I tried I detected alcohol. Even though fermentation is still vigorous (when I popped the lock off, I could hear it fizzing from two foot away), I decided to siphon off a mugful.
I am a genius. Check out the big brain on me.
Delightfully fizzy, tart (but not too tart), with the curious slight bitterness at the back of the mouth. I am fascinated by this bitterness. From where did it come? I wonder. The yeast? Usually, I use beer yeasts in my mead, but this time I used a wine yeast. I don’t really detect any fusel alcohols (they give a kind of medicinal note).
I am even more convinced that everyone on the planet is brewing mead wrong. It is not a wine. Stop putting so much honey in it. Ferment it in cool temps. Leave a little residual sugar in it. Then, yes, drink it in two weeks. Do you think the Vikings had sulfites? Bottle conditioning? Cellars for prolonged, pompous aging?
I am drinking my mead out of a pewter mug, but I would prefer a stag horn. Fuck yeah. My belly is warm and already I detect that pleasant squirrelly feeling in the back of my head. No guess at this point of the alcohol percentage in this, but it’s more than Bud Light (4.2%). I will know more later.
In other news, I have accumulated ten pounds of tart, Granny Smith apples for apfelwein. Advice on the internet says one should use a blend of apples rather than just a single variety, but advice on the internet says it takes a minimum of 6 months to make a passable mead. Hello, it’s day 13. Cheers!
Could the kiwi tea have provided this intriguing bitterness? Hm. I think if I could improve this mead any, I would have used even more kiwi. Perhaps not a tea, but an actual squeezing. I like the tartness and would enjoy it if it was turned up a notch.
In still other news, I have acquired five pounds of raw Colorado honey from the western slope. Alpine honey, made out of mountain flowers. I am excited about transforming this into ways to get drunk. $19.95 this honey cost me, so it was what my grandma used to call “a key deal”. It’s cheaper than local honey.
Also, why do I still live in South Dakota? How come I’m not in Colorado or Northern California? Jeez.
Oh, almost forgot: SPELT. I bought some spelt out of which to make bread. Pretty excited about that.
Well, I guess that’s enough rambling for now. Take care, everybody. If you need me I’ll be in the kitchen.
I just went and had lunch there. I’ve never been and it was good. I was surprised that so many Mongolians were here in Bumfuck, Hornswaggle, South Dakota. There were, like, twenty of them.
“These are the decedents of the Great Khan,” I kept thinking.
Mongolian cooking is very rustic and simple. The round grill was once a warrior’s shield, suspended over an open fire at the camp. Veggies and meats were cooked directly on it, using a sword or spear for stirring. It’s military food, ancient MREs.
So good and I tipped the cooks three bucks because that’s all I had left. Very cool to tip the cooks, but not the waitress, though she did a bang-up job of keeping my water full. Seriously, she stood a little ways off with a pitcher in her hand. Every time I took a swallow, she’d race over and replace the one or two ounces I had gulped down. My water glass was completely full at all times.
I was not sure if I should tip the waitress. All she did was bring a glass of ice water and keep that bitch perfectly full at all times. She asked me in a very thick accent how my food was and I mumbled, “Mherrmellhum,” because my mouth was full of cabbage and noodles. To clarify, I gave her a thumbs up, which I believe is the universal sign for “awesome.”
At the end of the meal, my fortune cookie told me that a stranger in my life would soon become a friend. I’m ok with that. Now, to meet some strangers…
As I was leaving, I thought, “I’ll be Bach,” in a thick German Schwarzenegger accent.
I hope you guys are having a good Saturday, too.
What motivates them? Don’t they have eyes to see? Can’t they tell that all plastic surgery looks the same?
—There’s the perpetually surprised face
—There’s the retaining water face
—There’s giant fat lips face
That’s it. Those are the only options. Some choose all three, saying, “I wanna look like a puffy lunatic, plus old.”
You would think that plastic surgery would evolve beyond cartoonishness, but it hasn’t. If a celebrity says “I wanna get my lips done,” what she means is, “I want my lips to look like hotdogs.”
There are human lips, which come in all shapes and sizes and colors, and then there are plastic surgery lips, which come in one shape (fat), one size (vast), and one color (fluorescent pink).
Some of these women, instead of aging elegantly into grand dame-ness, have opted to spend their final years as complete freaks.
Nicole Kidman was once beautiful, but now she looks like the Pillsbury Dough Boy. Joan Rivers was once funny, but now she’s horrifying.
Women are by far the largest consumers of plastic surgery. In the entertainment industry, there is only one type of breast implant as far as I can make out: The Ball Boob. But men get plastic surgery, too. Some would rather be puffy than wrinkly. They get facelifts to look continuously surprised. Et Cetera.
Ashley Judd has recently turned all puffy. Of course, she’s denying plastic surgery. They usually do. “I’ve never had plastic surgery,” says the person who so obviously had plastic surgery it boggles the mind.
It just amazes me that some people would rather look stupid and old instead of just old.
I hope there’s weird shit. I love old stuff, curiosities. I love second-hand stores and junk shops. I like the vibe they give me. I like going to yard sales, too, but don’t very often because it’s early and yeah….
This will be my first effort of the spring, also my first effort in the new big town in which I live in. Since there are about nine times more people living here, I expect nine times more weirdness.
So I will be on the lookout for oddness of any kind. I want nothing useful, nothing new. Generally, I am disappointed when going yard saling. It’s an endless nightmare of romance novels and baby clothes. Who are these people? Mom and Pop Normal? What, no rotting taxidermy? Miniature steam engines? Musty old books?
Anyway, wish me luck.
It seems appropriate that I am applying for a job as a bartender on St. Patrick’s Day. You know, because the Irish are all drunks. They’re not, of course, but that’s the stereotype.
Here’s some more: Canadians are all nice (especially if her name is Theresa and she is from Manitoba. Omg, she was nice for a solid three hours). The English all have bad teeth (from their horrible food, I’d wager). The Polish are dumb, the French are good lovers, Americans are fat and stupid. On the Fourth of July, perhaps I’ll apply at McDonald’s.
Anyway, I guess I better go buy some Powers Whiskey. Nummy.
It’s for a position as a bartender, which, to me, makes doing so even funnier.